info@saffron-international.com
  Home About Us Products Members Enquiry Contact Us
 
 
RECIPES
MEDIA GALLERY
FACTORY TOUR
 
Recipes
Chicken/beef/goat Vindaloo

Ingredients:

  • 2 large onions
  • 6 cloves garlic
  • 1 tsp ground mustard
  • 1 tsp ground turmeric
  • 1 tsp ground ginger
  • 1 cinnamon stick, crumbled
  • 1 tsp chilli powder, or to taste
  • 2 tsp ground cumin
  • 6 cloves
  • 2 tblsp white vinegar
  • 1 tblsp brown sugar
  • 90 gms ghree
  • 1 1/2 kg chicken pieces

How to make chicken vindaloo:

  • Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chilli, cumin, cloves, cinegar and sugar. Blend until smooth.
  • combine chicken in a bowl with spice mixture. Marinate for atleast 4 hours, preferably overnight.
  • Slice remaining onion. Meld ghee in a saucepan and sauté onion for 2 minutes.
  • Add chicken pieces. Reduce heat to low, cover, simmer for 45 minutes or until chicken is tender, stirring occasionally.

<< Back to Recipe List
 
Powered by Grey Matter